↗Lazio · Roman classic
Spaghetti Carbonara
Silky eggs, Pecorino Romano and crisp guanciale — no cream, no shortcuts, and a calm method that keeps the sauce glossy.
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Recipe results
120 recipes
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↗Lazio · Four ingredients
Cacio e Pepe
A peppery Roman pasta with a smooth Pecorino emulsion and zero clumps.
↗Lazio · Amatrice
Bucatini all’Amatriciana
Tomato, guanciale and Pecorino cling to hollow bucatini in this focused central Italian classic.
↗South African weeknight favourite
Creamy Chicken & Mushroom Pasta
Golden chicken, properly browned mushrooms and a light mustard cream sauce for the family table.
↗South African family table
Cheesy Mince Pasta Bake
A dependable beef mince bake with a concentrated tomato sauce and a properly bronzed cheese crust.
↗South African-inspired
Peri-Peri Chicken Pasta
Smoky, bright peri-peri heat meets juicy chicken and a tomato-cream sauce — clearly local, proudly not traditional Italian.
↗Pantry-to-table classic
Tuna Pasta Bake
A creamy, lemony tuna bake with sweetcorn, peas and a crisp Cheddar crumb.
↗Meat-free South African favourite
Roast Butternut & Feta Pasta
Caramelised butternut, salty feta, sage and lemon make a generous vegetarian dinner without a heavy sauce.
↗Campania · pantry classic
Spaghetti Aglio e Olio
Garlic, olive oil, chilli and parsley coat spaghetti in a sauce that rewards calm heat and good timing.
↗Lazio · Roman heat
Penne all’Arrabbiata
A direct Roman tomato sauce with garlic and chilli, finished with parsley and enough heat to justify its name.
↗Sicily · Catania
Pasta alla Norma
Fried aubergine, tomato, basil and ricotta salata come together in one of Sicily’s defining pasta dishes.
↗Campania · bold pantry sauce
Spaghetti alla Puttanesca
Tomato, olives, capers and anchovies make a salty, lively sauce with no need for a long simmer.
↗Liguria · Genoa
Trofie al Pesto Genovese
Fresh basil pesto coats twisted trofie with potato and green beans in the Ligurian manner.
↗Emilia-Romagna · Bologna
Tagliatelle al Ragù
A slow beef and pork ragù served with broad egg tagliatelle, where the pasta matters as much as the sauce.
↗Central Italy · pasta and chickpeas
Pasta e Ceci
Chickpeas and small pasta share one rosemary-scented pot, landing somewhere between soup and sauce.
↗Campania · bright and silky
Pasta al Limone
Lemon zest, butter and Parmesan make a fragrant sauce that stays light when the emulsion is handled gently.
↗South African family favourite
Creamy Garlic Chicken Pasta
Golden chicken and sweet roasted garlic meet a light Parmesan cream sauce that clings without becoming stodgy.
↗Green, creamy and practical
Chicken and Broccoli Pasta
Tender chicken, broccoli and penne share a mustard-Parmesan sauce with enough lemon to keep dinner lively.
↗Golden family tray
Chicken Pasta Bake
Chicken, spinach and penne bake in a tomato-cream sauce beneath a crisp Cheddar and breadcrumb top.
↗Fast basil dinner
Chicken Pesto Pasta
Juicy chicken, fusilli and blistered baby marrows meet basil pesto in a fresh, quick sauce.
↗A clever second dinner
Leftover Chicken Pasta
Cooked chicken, peas and lemon turn into a light creamy farfalle without tasting like a fridge clear-out.
↗One pot, honest method
One-Pot Tomato Chicken Pasta
Chicken, short pasta and tomatoes cook in one broad pot with peppers, oregano and a final spoon of yoghurt.
↗South African cupboard dinner
One-Pot Mince Macaroni
Browned beef mince, tomatoes and macaroni cook in one pot with Cheddar stirred through at the end.
↗A proper Sunday bake
Classic Beef Lasagne
Slow beef ragù, smooth béchamel and lasagne sheets bake into clean, generous layers with a bronzed top.
↗South African spiced comfort
Curried Mince Macaroni
Mild curry, beef mince, tomato and peas turn macaroni into a warming local family supper.
↗Stovetop cheese comfort
Creamy Macaroni Cheese
A smooth Cheddar sauce coats macaroni on the stove, with mustard and a crisp optional breadcrumb finish.
↗Budget plant-based sauce
Lentil Bolognese
Brown lentils, mushrooms and tomato make a substantial ragù-style sauce with real depth and no imitation meat.
↗South African · proudly local
Creamy Biltong Pasta
Biltong, mushrooms and mustard season a restrained cream sauce, with most of the biltong added at the last moment.
↗South African-inspired
Boerewors Tomato Pasta
Seared boerewors, peppers and tomato make a robust rigatoni sauce with familiar braai-spice warmth.
↗South African pantry supper
Pilchard Tomato Pasta
Pilchards, tomato, spinach and lemon make an affordable spaghetti sauce with the fish kept in generous flakes.
↗South African outdoor table
Braai Pasta Salad
Fusilli, charred peppers, sweetcorn and a sharp yoghurt dressing make a braai side with more freshness than mayonnaise.
↗South African fusion
Chakalaka-Inspired Pasta
Chakalaka vegetables and penne meet in a spicy tomato sauce with beans for a cheerful, honest fusion dinner.
↗Mediterranean vegetable tray
Roasted Vegetable Pasta Bake
Roasted aubergine, courgette and peppers bake with rigatoni, tomato and a modest mozzarella crust.
↗Campania · coastal classic
Spaghetti alle Vongole
Clams, garlic, parsley and white wine make a clean, briny sauce that belongs on hot spaghetti, not at the bottom of the bowl.
↗Puglia · bitter greens
Orecchiette alle Cime di Rapa
Orecchiette, broccoli rabe, anchovy, garlic and chilli create a Puglian bowl built on bitterness rather than sweetness.
↗Italy · regional bean pot
Pasta e Fagioli
Borlotti beans, small pasta and rosemary meet in a thick, spoonable dish shared by several Italian regions.
↗Campania · Sorrento peninsula
Spaghetti alla Nerano
Fried baby marrow and aged provolone melt into a silky Campanian sauce whose pale colour hides a demanding technique.
↗Emilia-Romagna · festive broth
Tortellini in Brodo
Tiny meat-filled tortellini float in clear, deeply flavoured broth in this patient special-occasion dish.
↗Sicily · fennel and sardines
Pasta con le Sarde
Sardines, wild fennel, raisins and saffron make one of Sicily's most distinctive sweet-savoury pasta dishes.
↗Lazio · Roman foundation
Spaghetti alla Gricia
Guanciale, Pecorino and black pepper coat spaghetti in the tomato-free ancestor of Amatriciana.
↗Lombardy · Alpine buckwheat
Pizzoccheri della Valtellina
Buckwheat ribbons, potato, cabbage, butter and mountain cheese make a substantial pasta from the Valtellina valley.
↗Sardinia · saffron and sausage
Malloreddus alla Campidanese
Ridged Sardinian gnocchetti carry a tomato and fresh sausage ragù scented with saffron and finished with Pecorino.
↗South African pantry lunch
Tuna Pasta Salad
Tuna, sweetcorn, cucumber and herbs meet a lemony yoghurt dressing in a make-ahead salad that stays fresh rather than heavy.
↗South African coastal dinner
Garlic Butter Prawn Pasta
Quick-cooked prawns, garlic, lemon and parsley coat linguine in a glossy butter sauce with no cream required.
↗South African shared table
Seafood Tomato Pasta
Mussels, prawns and calamari cook in stages through a reduced tomato and wine sauce made for a generous weekend bowl.
↗Meat-free weeknight pan
Creamy Mushroom Pasta
Deeply browned mushrooms, thyme and mustard give this cream sauce enough savoury weight to stand on its own.
↗Vegetarian family bake
Spinach and Ricotta Pasta Bake
Spinach and ricotta fill pasta shells under a bright tomato sauce and restrained mozzarella crust.
↗Bright family supper
Lemon Chicken Pasta
Golden chicken, lemon and Parmesan make a light glossy sauce that feels creamy without relying on a cup of cream.
↗Full-flavoured family pan
Chicken, Bacon and Spinach Pasta
Chicken, crisp bacon and spinach share a mustard cream sauce whose salt is managed rather than guessed.
↗South African-inspired pantry pot
Cape Malay Curried Tuna Pasta
Warm curry spice, tuna, peas and a restrained fruit-chutney note turn pantry pasta into a clearly labelled local fusion.
↗South African-inspired coastal bowl
Smoked Snoek Pasta
Smoked snoek, sweet leeks and lemon season a restrained cream sauce, with the fish folded through at the final moment.
↗Modern global favourite
Baked Feta and Tomato Pasta
A block of feta roasts among cherry tomatoes before folding into pasta, spinach and lemon for a simple modern bake.
↗Modern everyday tomato sauce
Tomato and Basil Pasta
Ripe tomato, garlic and basil make a clean weeknight sauce whose quality depends on reduction rather than a crowded spice rack.
↗Modern vegetable sauce
Roasted Red Pepper Pasta
Charred red peppers, almonds and garlic blend into a smoky sauce finished with lemon and pasta water rather than cream.
↗Modern one-pan sauce
Sausage and Spinach Pasta
Fresh sausage, fennel seed and spinach make a tomato-light rigatoni sauce with plenty of browned edges.
↗Modern family vegetable bake
Butternut Macaroni Cheese
Roasted butternut folds into a mustard Cheddar sauce, adding colour and sweetness without pretending to replace the cheese.
↗Emilia-Romagna · Traditional bake
Lasagne alla Bolognese
Green pasta sheets, slow ragù, béchamel and Parmigiano form restrained, distinct layers in Bologna's celebrated baked pasta.
↗Umbria · Norcia sausage pasta
Pasta alla Norcina
Fresh sausage, white wine, garlic and Pecorino coat short pasta in a restrained Umbrian cream sauce with black pepper.
↗Tuscany · Val di Chiana
Pici all'Aglione
Thick hand-rolled pici meet a gentle fresh-tomato sauce perfumed with aglione-style garlic and a little chilli.
↗Campania · Baked gnocchi
Gnocchi alla Sorrentina
Potato gnocchi, tomato, basil, fiordilatte and Parmigiano bubble in a shallow dish until the cheese just bronzes.
↗Sicily · Palermo classic
Pasta con Broccoli Arriminati
Cauliflower, saffron, anchovy, raisins and pine nuts create Palermo's sweet-savoury sauce for bucatini.
↗Lazio · Roman trattoria pasta
Pasta alla Zozzona
Sausage, guanciale, tomato, egg yolk and Pecorino combine in a deliberately abundant Roman rigatoni.
↗Veneto · Onion and anchovy
Bigoli in Salsa
Slowly softened onion and anchovy cling to thick bigoli in a spare Venetian pasta traditionally associated with lean days.
↗Campania · Naples onion ragù
Ziti alla Genovese
Beef and a remarkable quantity of onion cook down into Naples' amber, tomato-light Genovese sauce for broken ziti.
↗Family skillet pasta
Chicken and Sun-Dried Tomato Pasta
Golden chicken, sun-dried tomato, spinach and a light cream sauce make a savoury dinner without repeating the mushroom-pasta brief.
↗South African family dinner
Chicken and Butternut Pasta
Roasted butternut, chicken, sage and feta make a substantial local pasta with sweetness, salt and crisp edges.
↗Make-ahead summer lunch
Lemon Chicken Pasta Salad
Chicken, cucumber, tomato, herbs and fusilli meet a bright yoghurt-lemon dressing that stays light enough for hot days.
↗South African comfort food
Biltong Mac and Cheese
Mature Cheddar sauce, mustard, biltong and a crisp crumb turn macaroni cheese into a distinctly local bake without cooking the biltong tough.
↗South African skillet supper
Boerewors and Butternut Pasta
Browned boerewors, roast butternut, tomato and coriander seed make a generous bow-tie pasta with unmistakably local character.
↗Braai-table favourite
South African Curried Pasta Salad
A tangy mild curry dressing, crisp peppers, peas and spring onion make this cold macaroni salad useful beside a braai, not sweet and soggy.
↗South African-inspired fusion
Bobotie-Inspired Pasta Bake
Curried mince, apricot, turmeric custard and macaroni borrow bobotie's flavour logic for an honestly labelled pasta bake.
↗25-minute pantry dinner
Tuna Tomato Pasta
Tinned tuna, capers, lemon and a properly reduced tomato sauce coat spaghetti in a fast, affordable no-cream dinner.
↗South African-inspired seafood
Peri-Peri Prawn Linguine
Prawns, lemon, garlic and restrained peri-peri coat linguine in a bright butter-and-tomato pan sauce.
↗South African seafood bake
Smoked Snoek Pasta Bake
Smoked snoek, leeks, peas, lemon and a light Cheddar sauce make a family bake with careful salt and bone guidance.
↗Substantial vegetarian sauce
Aubergine and Lentil Ragù
Deeply browned aubergine, brown lentils and tomato make a textured rigatoni ragù with no need for imitation mince.
↗One-pot pantry supper
Chickpea and Spinach Pasta
Chickpeas, spinach, tomato and small pasta cook into a spoonable, lemony dinner with enough broth to feel generous.
↗20-minute vegetarian dinner
Lemon and Pea Pasta
Peas, lemon, mint and Parmesan form a fresh green sauce for shells, with some peas crushed and others left whole.
↗Green summer pasta
Pesto Vegetable Pasta
Baby marrow, green beans and cherry tomatoes join fusilli and basil pesto in a quick dinner that keeps every vegetable distinct.
↗Vegetarian family bake
Roasted Vegetable Lasagne
Aubergine, peppers, baby marrow and spinach form distinct layers with tomato, béchamel and modest mozzarella.
↗Real one-pot family dinner
One-Pot Sausage Tomato Pasta
Browned sausage, peppers, tomato and penne cook in one pot with a measured liquid range and no hidden frying pan.
↗Vegetarian one-pot dinner
One-Pot Mushroom and Spinach Pasta
Brown mushrooms first, then cook fusilli with stock, thyme and spinach for creaminess built from starch rather than cream.
↗Family tomato bake
Sausage Pasta Bake
Browned sausage, fennel, tomato and rigatoni bake under a modest mozzarella top with plenty of savoury edges.
↗Budget vegetarian bake
Tomato and Cheese Pasta Bake
Reduced tomato sauce, penne, mature Cheddar and crisp oregano crumbs make a straightforward bake that is generous without cream.
↗No-cream vegetable pasta
Mushroom Tomato Pasta
Deeply browned mushrooms and concentrated tomato give pappardelle a savoury vegetarian coating without cream.
↗Vegetarian tray-and-pot dinner
Roast Cauliflower Pasta with Chilli Crumbs
Dark-edged cauliflower, garlic, lemon and crisp chilli breadcrumbs make a robust orecchiette without a heavy sauce.
↗Fresh South African braai side
Sweetcorn and Feta Braai Pasta Salad
Charred sweetcorn, feta, tomato, spring onion and lime dress farfalle for a colourful make-ahead braai side.
↗Creamy weeknight favourite
Chicken Alfredo-Style Pasta
Golden chicken and fettuccine in a glossy Parmesan cream sauce, with enough pasta water to keep every ribbon supple.
↗Silky seafood supper
Creamy Garlic Prawn Pasta
Juicy prawns and fettuccine meet a restrained garlic cream sauce sharpened with lemon and parsley.
↗Fast, elegant ribbons
Smoked Salmon Lemon Pasta
Tagliatelle, smoked salmon, lemon and dill come together in a fresh creme fraiche sauce without cooking the fish to dryness.
↗Bright coastal-style pasta
Prawn and Tomato Linguine
Prawns, burst cherry tomatoes, garlic and lemon coat linguine in a light, vivid sauce ready in half an hour.
↗Chilled braai-table centrepiece
Seafood Pasta Salad
Fusilli, prawns, flaky white fish and crisp vegetables are bound by a light lemon-herb dressing made for sharing.
↗Warm chilli, sweet peppers
Spicy Chicken Pasta with Peppers
Seared chicken, red and yellow peppers and rigatoni in a lively tomato-chilli sauce whose heat is easy to control.
↗Thirty-minute tomato dinner
Quick Chicken Tomato Pasta
Penne, golden chicken and cherry tomatoes come together in a fresh basil sauce without the liquid compromises of one-pot pasta.
↗A proper second-night dinner
Leftover Chicken Pasta Bake
Shredded roast chicken, fusilli and peas bake beneath a crisp Cheddar crumb in a light tomato-cream sauce.
↗No-tomato family supper
Creamy Beef Mince Pasta
Browned beef mince, mushrooms and fusilli in a savoury mustard cream sauce that stays light enough to cling.
↗Straightforward family classic
Tomato Mince Spaghetti
A properly browned beef mince and tomato sauce for spaghetti, ready sooner than ragù and more focused than a one-pot macaroni.
↗Family bake with real texture
Beef Meatball Pasta Bake
Small browned beef meatballs, rigatoni and concentrated tomato sauce bake beneath a bronzed mozzarella top.
↗Filled family bake
Mince-Stuffed Pasta Shells
Large pasta shells hold browned mince, ricotta and spinach over tomato sauce, with enough mozzarella to gratinate rather than bury them.
↗Fast pantry comfort
Creamy Tuna Pasta with Peas
Tuna flakes, peas and farfalle in a light lemon cream sauce that comes together while the pasta boils.
↗Tomato pantry supper
Spicy Tuna Pasta
Tuna, capers, olives and fusilli in a concentrated chilli-tomato sauce for a fast dinner with real savoury bite.
↗Affordable local pantry heat
Chilli Pilchard Spaghetti
Pilchards in chilli sauce become a lively spaghetti dinner with tomato, lemon and enough care to keep the fish in pieces.
↗South African white-fish supper
Hake Pasta Bake
Flaky hake, leeks, peas and shell pasta bake in a mustard sauce beneath a crisp herb crumb.
↗South African winter table
Boerewors Pasta Bake
Browned boerewors, peppers and penne bake in a reduced tomato sauce beneath a mature Cheddar crust.
↗Savoury no-tomato supper
Creamy Sausage and Mushroom Pasta
Browned sausage, mushrooms and rigatoni in a mustard cream sauce sharpened with lemon and black pepper.
↗Quick tomato skillet
Sausage and Pepper Pasta
Orecchiette catches browned sausage and sweet pepper in a brisk tomato sauce finished with parsley.
↗Light, savoury and meat-free
Mushroom and Spinach Pasta
Deeply browned mushrooms, wilted spinach and linguine in a lemony garlic emulsion without cream.
↗Soft cheese, bright tomato
Tomato and Ricotta Pasta
Concentrated tomato sauce and creamy ricotta coat rigatoni without turning the pan heavy or uniformly pink.
↗Twenty-minute green dinner
Lemon Spinach Pasta
Spaghetti, baby spinach, lemon and Parmesan become a fresh pantry meal through a quick pasta-water emulsion.
↗Vegetable-forward family bake
Broccoli Cheese Pasta Bake
Broccoli and penne bake in a smooth mature Cheddar sauce under a crisp mustard crumb.
↗Fresh summer and braai side
Greek-Style Pasta Salad
Fusilli, cucumber, tomato, olives and feta meet a sharp oregano dressing that travels well when kept cool.
↗Green make-ahead side
Pesto Pasta Salad
Fusilli, green beans and tomatoes are coated in pesto loosened with lemon, not a heavy blanket of mayonnaise.
↗Substantial pantry braai side
Three-Bean Pasta Salad
Farfalle, three beans, peppers and herbs make a bright, filling salad with a mustard vinaigrette.
↗Simple pantry spaghetti
Tomato Garlic Pasta
Spaghetti, tomato and gently golden garlic make a focused weeknight sauce with no meat, cream or hidden cooking time.
↗Southern Italy · Pasta and lentils
Pasta e Lenticchie
Small pasta cooks with lentils, vegetables and olive oil into a thick, spoonable dish rather than a sauce ladled over noodles.
↗Southern Italy · Pasta and potatoes
Pasta e Patate
Potato cubes and mixed short pasta cook together until starch creates a creamy, sustaining dish without cream.
↗Naples · Pasta and peas
Pasta e Piselli
Ditalini and peas cook in one pot with onion and Pecorino until sweet, green and lightly creamy.
↗Bari · Toasted, fiery spaghetti
Spaghetti all’Assassina
Spaghetti cooks risotto-style in a frying pan with tomato and chilli until parts become dark, crisp and intensely savoury.
↗Emilia-Romagna · Sausage pasta
Gramigna alla Salsiccia
Curled gramigna and fresh sausage meet in a restrained cream and tomato sauce from Emilia-Romagna.
↗Northern Italian simplicity
Ravioli with Butter and Sage
Filled ravioli are coated in nutty brown butter, crisp sage and Parmigiano with careful timing that protects every parcel.
↗Sicily · Garlic, chilli and Pecorino
Pasta alla Carrettiera
Spaghetti meets raw garlic, parsley, chilli, Pecorino and olive oil in a bold Sicilian pantry sauce mixed away from direct heat.
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