↗Cheesy Mince Pasta Bake
A dependable beef mince bake with a concentrated tomato sauce and a properly bronzed cheese crust.
Find South African mince pasta recipes including one-pot macaroni, pasta bake, lasagne and gently curried mince.
Mince is affordable, easy to stretch and worth browning properly. These recipes cover one-pot, baked, layered and spiced dinners without duplicating the same tomato sauce.
↗A dependable beef mince bake with a concentrated tomato sauce and a properly bronzed cheese crust.
↗A slow beef and pork ragù served with broad egg tagliatelle, where the pasta matters as much as the sauce.
↗Browned beef mince, tomatoes and macaroni cook in one pot with Cheddar stirred through at the end.
↗Slow beef ragù, smooth béchamel and lasagne sheets bake into clean, generous layers with a bronzed top.
↗Mild curry, beef mince, tomato and peas turn macaroni into a warming local family supper.
↗Brown lentils, mushrooms and tomato make a substantial ragù-style sauce with real depth and no imitation meat.
↗Green pasta sheets, slow ragù, béchamel and Parmigiano form restrained, distinct layers in Bologna's celebrated baked pasta.
↗Deeply browned aubergine, brown lentils and tomato make a textured rigatoni ragù with no need for imitation mince.
↗Aubergine, peppers, baby marrow and spinach form distinct layers with tomato, béchamel and modest mozzarella.
↗Browned beef mince, mushrooms and fusilli in a savoury mustard cream sauce that stays light enough to cling.
↗A properly browned beef mince and tomato sauce for spaghetti, ready sooner than ragù and more focused than a one-pot macaroni.
↗Large pasta shells hold browned mince, ricotta and spinach over tomato sauce, with enough mozzarella to gratinate rather than bury them.