↗Braai Pasta Salad
Fusilli, charred peppers, sweetcorn and a sharp yoghurt dressing make a braai side with more freshness than mayonnaise.
Choose fresh, curried and vegetable pasta salads that travel well and keep pasta central at a South African braai.
A useful braai pasta side survives the drive, complements food from the fire and stays safe in warm weather. These are proper pasta recipes, not a detour into braai meat.
↗Fusilli, charred peppers, sweetcorn and a sharp yoghurt dressing make a braai side with more freshness than mayonnaise.
↗A tangy mild curry dressing, crisp peppers, peas and spring onion make this cold macaroni salad useful beside a braai, not sweet and soggy.
↗Charred sweetcorn, feta, tomato, spring onion and lime dress farfalle for a colourful make-ahead braai side.
↗Fusilli, prawns, flaky white fish and crisp vegetables are bound by a light lemon-herb dressing made for sharing.
↗Fusilli, cucumber, tomato, olives and feta meet a sharp oregano dressing that travels well when kept cool.
↗Fusilli, green beans and tomatoes are coated in pesto loosened with lemon, not a heavy blanket of mayonnaise.
↗Farfalle, three beans, peppers and herbs make a bright, filling salad with a mustard vinaigrette.