
Creamy Chicken & Mushroom Pasta
Golden chicken, properly browned mushrooms and a light mustard cream sauce for the family table.
Choose from creamy, tomato, pesto, baked and one-pot chicken pasta recipes, with realistic timings and locally useful ingredients.
Chicken pasta is not one recipe wearing different shirts. This collection separates creamy, tomato, pesto, baked, leftover and one-pot methods so you can choose by mood and time.
Compare the first options by total time, confidence level and the kind of dinner they make. The complete collection follows immediately below.
| Recipe | Total | Level | Best for |
|---|---|---|---|
| Creamy Chicken & Mushroom Pasta | 35 min | Easy | Family dinner · Under 45 minutes |
| Peri-Peri Chicken Pasta | 35 min | Easy | Under 45 minutes · Family dinner |
| Creamy Garlic Chicken Pasta | 35 min | Easy | Family dinner · Under 45 minutes |
| Chicken and Broccoli Pasta | 35 min | Easy | Family dinner · High protein |
| Chicken Pasta Bake | 55 min | Easy | Family dinner · Make ahead |
| Chicken Pesto Pasta | 30 min | Easy | Under 30 minutes · Family dinner |
| Leftover Chicken Pasta | 25 min | Easy | Under 30 minutes · Budget |
| One-Pot Tomato Chicken Pasta | 40 min | Easy | One pot · Family dinner |

Golden chicken, properly browned mushrooms and a light mustard cream sauce for the family table.

Smoky, bright peri-peri heat meets juicy chicken and a tomato-cream sauce — clearly local, proudly not traditional Italian.

Golden chicken and sweet roasted garlic meet a light Parmesan cream sauce that clings without becoming stodgy.

Tender chicken, broccoli and penne share a mustard-Parmesan sauce with enough lemon to keep dinner lively.

Chicken, spinach and penne bake in a tomato-cream sauce beneath a crisp Cheddar and breadcrumb top.

Juicy chicken, fusilli and blistered baby marrows meet basil pesto in a fresh, quick sauce.

Cooked chicken, peas and lemon turn into a light creamy farfalle without tasting like a fridge clear-out.

Chicken, short pasta and tomatoes cook in one broad pot with peppers, oregano and a final spoon of yoghurt.

Golden chicken, lemon and Parmesan make a light glossy sauce that feels creamy without relying on a cup of cream.

Chicken, crisp bacon and spinach share a mustard cream sauce whose salt is managed rather than guessed.

Golden chicken, sun-dried tomato, spinach and a light cream sauce make a savoury dinner without repeating the mushroom-pasta brief.

Roasted butternut, chicken, sage and feta make a substantial local pasta with sweetness, salt and crisp edges.

Chicken, cucumber, tomato, herbs and fusilli meet a bright yoghurt-lemon dressing that stays light enough for hot days.

Golden chicken and fettuccine in a glossy Parmesan cream sauce, with enough pasta water to keep every ribbon supple.

Seared chicken, red and yellow peppers and rigatoni in a lively tomato-chilli sauce whose heat is easy to control.

Penne, golden chicken and cherry tomatoes come together in a fresh basil sauce without the liquid compromises of one-pot pasta.

Shredded roast chicken, fusilli and peas bake beneath a crisp Cheddar crumb in a light tomato-cream sauce.

Quick-seared chicken livers, peppers and a bright peri-peri tomato sauce coat rigatoni without overcooking the livers.