↗Lazio · Roman classic
Spaghetti Carbonara
Silky eggs, Pecorino Romano and crisp guanciale — no cream, no shortcuts, and a calm method that keeps the sauce glossy.
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Recipe results
43 recipes
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↗Lazio · Four ingredients
Cacio e Pepe
A peppery Roman pasta with a smooth Pecorino emulsion and zero clumps.
↗Campania · pantry classic
Spaghetti Aglio e Olio
Garlic, olive oil, chilli and parsley coat spaghetti in a sauce that rewards calm heat and good timing.
↗Lazio · Roman heat
Penne all’Arrabbiata
A direct Roman tomato sauce with garlic and chilli, finished with parsley and enough heat to justify its name.
↗Campania · bold pantry sauce
Spaghetti alla Puttanesca
Tomato, olives, capers and anchovies make a salty, lively sauce with no need for a long simmer.
↗Campania · bright and silky
Pasta al Limone
Lemon zest, butter and Parmesan make a fragrant sauce that stays light when the emulsion is handled gently.
↗Fast basil dinner
Chicken Pesto Pasta
Juicy chicken, fusilli and blistered baby marrows meet basil pesto in a fresh, quick sauce.
↗A clever second dinner
Leftover Chicken Pasta
Cooked chicken, peas and lemon turn into a light creamy farfalle without tasting like a fridge clear-out.
↗Stovetop cheese comfort
Creamy Macaroni Cheese
A smooth Cheddar sauce coats macaroni on the stove, with mustard and a crisp optional breadcrumb finish.
↗South African · proudly local
Creamy Biltong Pasta
Biltong, mushrooms and mustard season a restrained cream sauce, with most of the biltong added at the last moment.
↗South African pantry supper
Pilchard Tomato Pasta
Pilchards, tomato, spinach and lemon make an affordable spaghetti sauce with the fish kept in generous flakes.
↗Lazio · Roman foundation
Spaghetti alla Gricia
Guanciale, Pecorino and black pepper coat spaghetti in the tomato-free ancestor of Amatriciana.
↗South African pantry lunch
Tuna Pasta Salad
Tuna, sweetcorn, cucumber and herbs meet a lemony yoghurt dressing in a make-ahead salad that stays fresh rather than heavy.
↗South African coastal dinner
Garlic Butter Prawn Pasta
Quick-cooked prawns, garlic, lemon and parsley coat linguine in a glossy butter sauce with no cream required.
↗Meat-free weeknight pan
Creamy Mushroom Pasta
Deeply browned mushrooms, thyme and mustard give this cream sauce enough savoury weight to stand on its own.
↗Bright family supper
Lemon Chicken Pasta
Golden chicken, lemon and Parmesan make a light glossy sauce that feels creamy without relying on a cup of cream.
↗South African-inspired pantry pot
Cape Malay Curried Tuna Pasta
Warm curry spice, tuna, peas and a restrained fruit-chutney note turn pantry pasta into a clearly labelled local fusion.
↗Modern everyday tomato sauce
Tomato and Basil Pasta
Ripe tomato, garlic and basil make a clean weeknight sauce whose quality depends on reduction rather than a crowded spice rack.
↗Braai-table favourite
South African Curried Pasta Salad
A tangy mild curry dressing, crisp peppers, peas and spring onion make this cold macaroni salad useful beside a braai, not sweet and soggy.
↗25-minute pantry dinner
Tuna Tomato Pasta
Tinned tuna, capers, lemon and a properly reduced tomato sauce coat spaghetti in a fast, affordable no-cream dinner.
↗South African-inspired seafood
Peri-Peri Prawn Linguine
Prawns, lemon, garlic and restrained peri-peri coat linguine in a bright butter-and-tomato pan sauce.
↗One-pot pantry supper
Chickpea and Spinach Pasta
Chickpeas, spinach, tomato and small pasta cook into a spoonable, lemony dinner with enough broth to feel generous.
↗20-minute vegetarian dinner
Lemon and Pea Pasta
Peas, lemon, mint and Parmesan form a fresh green sauce for shells, with some peas crushed and others left whole.
↗Green summer pasta
Pesto Vegetable Pasta
Baby marrow, green beans and cherry tomatoes join fusilli and basil pesto in a quick dinner that keeps every vegetable distinct.
↗Vegetarian one-pot dinner
One-Pot Mushroom and Spinach Pasta
Brown mushrooms first, then cook fusilli with stock, thyme and spinach for creaminess built from starch rather than cream.
↗Fresh South African braai side
Sweetcorn and Feta Braai Pasta Salad
Charred sweetcorn, feta, tomato, spring onion and lime dress farfalle for a colourful make-ahead braai side.
↗Silky seafood supper
Creamy Garlic Prawn Pasta
Juicy prawns and fettuccine meet a restrained garlic cream sauce sharpened with lemon and parsley.
↗Fast, elegant ribbons
Smoked Salmon Lemon Pasta
Tagliatelle, smoked salmon, lemon and dill come together in a fresh creme fraiche sauce without cooking the fish to dryness.
↗Bright coastal-style pasta
Prawn and Tomato Linguine
Prawns, burst cherry tomatoes, garlic and lemon coat linguine in a light, vivid sauce ready in half an hour.
↗Thirty-minute tomato dinner
Quick Chicken Tomato Pasta
Penne, golden chicken and cherry tomatoes come together in a fresh basil sauce without the liquid compromises of one-pot pasta.
↗Fast pantry comfort
Creamy Tuna Pasta with Peas
Tuna flakes, peas and farfalle in a light lemon cream sauce that comes together while the pasta boils.
↗Tomato pantry supper
Spicy Tuna Pasta
Tuna, capers, olives and fusilli in a concentrated chilli-tomato sauce for a fast dinner with real savoury bite.
↗Affordable local pantry heat
Chilli Pilchard Spaghetti
Pilchards in chilli sauce become a lively spaghetti dinner with tomato, lemon and enough care to keep the fish in pieces.
↗Light, savoury and meat-free
Mushroom and Spinach Pasta
Deeply browned mushrooms, wilted spinach and linguine in a lemony garlic emulsion without cream.
↗Soft cheese, bright tomato
Tomato and Ricotta Pasta
Concentrated tomato sauce and creamy ricotta coat rigatoni without turning the pan heavy or uniformly pink.
↗Twenty-minute green dinner
Lemon Spinach Pasta
Spaghetti, baby spinach, lemon and Parmesan become a fresh pantry meal through a quick pasta-water emulsion.
↗Fresh summer and braai side
Greek-Style Pasta Salad
Fusilli, cucumber, tomato, olives and feta meet a sharp oregano dressing that travels well when kept cool.
↗Green make-ahead side
Pesto Pasta Salad
Fusilli, green beans and tomatoes are coated in pesto loosened with lemon, not a heavy blanket of mayonnaise.
↗Substantial pantry braai side
Three-Bean Pasta Salad
Farfalle, three beans, peppers and herbs make a bright, filling salad with a mustard vinaigrette.
↗Simple pantry spaghetti
Tomato Garlic Pasta
Spaghetti, tomato and gently golden garlic make a focused weeknight sauce with no meat, cream or hidden cooking time.
↗Naples · Pasta and peas
Pasta e Piselli
Ditalini and peas cook in one pot with onion and Pecorino until sweet, green and lightly creamy.
↗Northern Italian simplicity
Ravioli with Butter and Sage
Filled ravioli are coated in nutty brown butter, crisp sage and Parmigiano with careful timing that protects every parcel.
↗Sicily · Garlic, chilli and Pecorino
Pasta alla Carrettiera
Spaghetti meets raw garlic, parsley, chilli, Pecorino and olive oil in a bold Sicilian pantry sauce mixed away from direct heat.
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