Extra-wide ribbon
Pappardelle
Learn why wide Tuscan pappardelle suits slow ragù, game and mushrooms, with tagliatelle substitutions and cooking tips.
≈Very broad ribbons, often 2–3 cm wide.
Origin
Pappardelle is strongly associated with Tuscany and the region’s robust meat sauces.
Texture
Tender but substantial, with a large surface for heavy sauce.
Cooking
Fresh ribbons need space and gentle handling. Toss with tongs rather than vigorous stirring.
Sauce pairing
What pappardelle holds well.
- Slow beef ragù
- Wild boar or game sauces
- Mushrooms
Famous dishes
- Pappardelle al Cinghiale
- Pappardelle with mushroom ragù
Cook this shape