Wide · layered sheet
Lasagne
Choose and cook lasagne sheets correctly, understand oven-ready pasta and build layers without dry corners or slippery sauce.
▤Broad rectangular sheets, flat or occasionally ruffled.
Origin
Layered pasta dishes have deep roots in Emilia-Romagna and other Italian regions, with many local forms.
Texture
Tender layers that absorb sauce while retaining structure.
Cooking
Follow the packet. Oven-ready sheets require enough surrounding sauce, while boiled sheets must be drained separately.
Sauce pairing
What lasagne holds well.
- Beef ragù and béchamel
- Vegetable bakes
- Slow-cooked sauces
Famous dishes
- Classic Beef Lasagne
- Vegetable Lasagne
Cook this shape