Small · cupped

Orecchiette

Explore orecchiette’s Puglian origin, cupped texture, best vegetable and sausage sauces and practical substitutes.

◡Small concave discs with a rough exterior and thicker rim.
Origin

Orecchiette is a signature shape of Puglia and Basilicata in southern Italy. Its name means little ears.

Texture

Chewy edges with a cup that catches small ingredients.

Cooking

Fresh and dried versions cook very differently. Taste the thicker rim before draining.

Sauce pairing

What orecchiette holds well.

  • Leafy greens
  • Crumbled sausage
  • Chickpeas and small vegetables

Famous dishes

  • Orecchiette alle Cime di Rapa
  • Pasta with sausage and greens
Cook this shape

Related recipes.