How much pasta water should you save?
Reserve enough starchy cooking water for finishing, reheating and correcting sauce without hauling the whole pot to the table.
Reserve at least 250 ml for four servings and 500 ml for a large family pot. You may use only a little, but the spare water is insurance.
Reserve enough starchy cooking water for finishing, reheating and correcting sauce without hauling the whole pot to the table.
The useful answer changes with sauce, shape and serving context, so the details below explain where the simple rule bends.
Concentration matters
Water from a smaller well-stirred pot is usually starchier than water from an enormous pot.
Add gradually
Cheese sauces need tablespoons. Tomato and one-pot sauces can use larger splashes while they reduce.
Keep in mind
- Use a heatproof mug before draining.
- Keep it until everyone has been served.
Use the lesson