Long · round
Spaghetti
Learn how spaghetti is shaped, which smooth sauces suit it, what to avoid and when linguine or bucatini can substitute.
〰Long, round strands usually around 2 mm thick.
Origin
Spaghetti is strongly associated with southern Italy and Naples, though long dried pasta now belongs to kitchens across the country.
Texture
A smooth surface and firm centre when cooked al dente.
Cooking
Use a tall pot or wide pan. Stir as the submerged ends soften, and finish in sauce for the final minute.
Sauce pairing
What spaghetti holds well.
- Olive-oil emulsions
- Smooth tomato sauces
- Carbonara and cacio e pepe
Famous dishes
- Spaghetti Carbonara
- Aglio e Olio
- Puttanesca
Cook this shape