Large · smooth tube

Paccheri

Explore large Neapolitan paccheri, its seafood and ragù pairings, filling options and useful rigatoni substitutes.

▯Wide short tubes, much larger than rigatoni.

Origin

Paccheri is associated with Campania and Naples. The name describes a very large tube with dramatic presence.

Texture

Substantial walls with smooth or lightly ridged versions.

Cooking

Use a wide pot and stir early. Drain carefully because large tubes can tear when overcooked.

Sauce pairing

What paccheri holds well.