Rigatoni vs Penne
Compare rigatoni and penne by tube size, cut, ridges, baking strength and the sauces each shape carries best.
Rigatoni is larger with square ends and a heavier bite. Penne is narrower with angled ends. Both suit chunky sauces, but rigatoni carries more weight.
Rigatoni
Large straight tube
Square-cut ends
Excellent for ragù and bakes
Penne
Narrower tube
Diagonal ends
Useful for quick sauces and salads
Which should you choose?
- Choose rigatoni for heavy mince, vegetables or baking.
- Choose penne for smaller pieces, lighter cream sauce and easy family portions.
Use the comparison